Lori Spruance, PhD

Lori is an Associate Professor in the Department of Public Health at Brigham Young University. Her research focuses on child nutrition programs. In the United States, she primarily focuses on the school breakfast and school lunch government programs, as well as policy approaches to improve diet. Recently, Lori has begun to explore ways to reduce the carbon footprint through dietary choices among children and adolescents.

Lori’s Fulbright research examines school-age children’s diets in Australia and their contribution to greenhouse gas emissions.